INGREDIENTS
- 6 LARGE EGGS
- 1 CUP OF ROASTED HATCH CHILES
- 1 CUP OF CHEDDAR CHEESE
- ½ CUP OF SOUR CREAM
- GARLIC GARNI
- SALT
- PEPPER
- DICED TOMATOES
- SOUR CREAM
DIRECTIONS
IN A BLENDER OR FOOD PROCESSOR COMBINE THE CHILES, CHEESE AND SOUR CREAM AND PUREE-CAN
SUBSTITUTE CREAM CHEESE FOR SOUR CREAM
ADD SEASONING TO YOUR PREFERENCE
POUR INTO 6 OUNCE RAMEKINS THAT HAVE BEEN SPRAYED WITH COOKING SPRAY
BAKE IN A 325 DEGREE OVER FOR 40-50 MINUTES
FINISHED WHEN SOUFFLE IS PUFFED UP
GARNISH WITH DICED TOMATOES AND SOUR CREAM 
