Pumpkin Crunch


Ingredients

  • 1 30 oz can pumpkin
  • 1 13 oz can sweetened condensed milk
  • 2 eggs, beaten
  • 2 tsp cinnamon
  • 1 tsp ginger
  • ½ tsp cloves
  • 1 box spice cake mix (can also use carrot or yellow cake mix)
  • ½ cup chopped pecans
  • 2 sticks butter


Instructions

Combine pumpkin, milk, eggs, and spices. Place in 13x9 pan sprayed with cooking spray. Combine cake mix and pecans. Sprinkle on top of pumpkin mixture. Melt butter and drizzle over cake mix. Bake at 350 degrees for about an hour.