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Mexican Cornbread
Ingredients
1 cup corn meal
½ cup flour
1 ½ Tbs baking powder
¾ tsp salt
3 eggs
1 cup buttermilk
½ cup green peppers, chopped
2/3 cup vegetable oil
1 cup cheddar cheese, grated
1 tsp cayenne pepper
1 can cream style corn
1 can Mexicorn (drained)
1 onion chopped
Instructions
Place half (or 1/3 cup) of oil in glass 13x9x2 baking dish. Heat in oven for about 5 minutes. Mix all ingredients together and place in baking dish with oil. Bake at 400 degrees for about 40 minutes or until slightly brown on top
