Lemony Tear & share Bread


  • ½ cup granulated sugar
  • ½ teaspoon cinnamon
  • Zest of 2 lemons
  • 2 cans refrigerated biscuits (preferably large biscuit)

Sticky Lemon Sauce

  • ¾ cup butter, melted
  • 1 ½ cups powdered sugar
  • Zest from 2 lemons
  • 1/4 cup Chick-fil-A Lemonade

Cream Cheese Lemonade Glaze

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1/4 cup Chick-fil-A Lemonade
  • Juice from 2 lemons
  • Zest of 1 lemon
  • Lemon zest (for garnish)


1. Preheat oven to 350 degrees and spray a bundt pan or a 9" x 9" cake pan with non-stick cooking spray.

2. In a large bowl, mix sugar and cinnamon with lemon zest. Separate dough into 16 pieces and then cut into quarters. Toss dough in sugar mixture to coat. Stack dough in pan.ingredients

3. In the same bowl using a hand mixer ("because I don't like to do dishes," says Milloy), whip together ingredients for sticky lemon sauce. Pour mixture over dough and bake for 50 to 60 minutes or until dough is cooked through. Let rest for 10 minutes before removing from pan.

4. While cake is cooling, mix together cream cheese and powdered sugar until smooth. Once smooth, add Chick-fil-A Lemonade lemon juice and zest and mix until smooth. Drizzle on cake before serving and garnish with more lemon zest if you please!