Freezing Corn - Microwave Recipe


  • 10 cups corn
  • 1 ½ cups water
  • 4 tsp salt
  • 3 Tbs sugar
  • 1 ½ to 1 ¾ sticks butter or margarine


Cook on high for 6 minutes, stir.

Cook 6 minutes, stir.

Cook 6 minutes, done!

Put corn in freezer containers and place in a couple of inches of ice water to cool quickly. When it is cool, place in freezer.

When you're ready to eat it, thaw & cook until warm in a sauce pan. Either use low heat and/or stir frequently so it doesn't stick to the pan and burn.

Tastes wonderful – enjoy!