Brussel Sprout Chips


  • 1/2 lb.  brussels sprouts, thinly sliced
  • 1 tbsp.  olive oil
  • 2 tbsp.  freshly grated Parmesan, plus more for garnish
  • 1 tsp.  garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • Caesar dressing, for dipping


1. Preheat oven to 400o. In a large bowl, toss brussels sprouts with olive oil, Parmesan, and garlic powder and season with salt and pepper. Spread in an even layer on a medium baking sheet.

2.Bake 10 minutes, toss, and bake 8 to 10 minutes more, until crisp and golden. Garnish with more Parmesan and serve with caesar dressing for dipping.