The Recipe Book

August 28, 2017 by Ed Fischer

One of the secrets behind North Fork Mountain Inn's charm is the culinary expertise of innkeeper "Chef Ed," a European-trained sommelier. Being an innkeeper has enabled him to enjoy the best of all worlds, turning his specialties—and Carol's baking talents—into memorable meals as well as cooking classes.

We're excited to share that our popular Cooking School Weekend is just around the corner on Nov. 17 – 18. We will feature recipes such as Sauteed Carrots with Gomasio, Roasted Brussel Sprouts with Fish Sauce Dressing, Roasted Squash with Green Tahini, and Steak and Pepper Tartines with Arugula Salad. We will also make our Southwestern Style Pork Green Chili.

Join us in the kitchen as we share the secrets behind several of our award-winning dishes by calling 304-902-4589 to reserve your spot.

Check out the inn's website for more recipes — like our new Chicken Escabeche – that you might enjoy during your next visit to the North Fork Mountain Inn.