Russian Cake

The following recipe reflects the food you will or have experienced as a guest of the Noth Fork Mountain Inn. For a list of recipes, click here.

(recipe from my friend Josie)

Ingredients

Mix the following ingredients and pour into the pan

• 2 cups flour
• 2 cups sugar
• 1 1/2 cups chopped walnuts
• 2 teasp. baking soda
• 1 teasp. vanilla
• 2 eggs
• 1  20 oz.can crushed pineapple

Spray 9x13 pan with cooking spray and bake in 350 oven for 35-45min.

Icing:

• 1  8 oz. cream cheese
• 1 1/2 cups powdered sugar
• 1 stick butter
• 1 teasp. vanilla 

Mix together and spread on cooled cake.

Keeps great in the refrigerator, even better the next day.