Wine Dinner Weekend

February 19-21st

Arrive on Friday by 5 pm and enjoy complimentary wine and appetizers until 6:30 pm.

Saturday morning breakfast will include mimosas, fresh fruit topped with special yogurt topping, lemon cranberry scones, omelets made to order, roasted red pepper, rosemary & onion potatoes and coffee made with fresh roasted beans.

Gourmet picnic baskets will be available for lunch for an additional charge.

Saturday Wine Dinner is a pre fix menu with wine and food pairings. Our appetizer will be smoked salmon, topped with sour cream, capers & dill; paired with a cool crisp Sauvignon Blanc with hints of citrus. Our soup course will be Crab Bisque Chincoteague; paired with a 2008 Chateau Fantin Grand Vin de Bordeaux, Rose. This Merlot Rose is a huge mouthful of ripe strawberries and cherries with just a tinge of tannin to balance the wine out. Our intermezzo will be a mango sorbet, paired with an Italian "Muscato di Asti”. Our main course will be fresh Atlantic salmon with a garlic sesame glaze, served with basmati rice pilaf and a fresh vegetable; paired with "Domaine Christophe Pichon Condrieu".. This Viognier, in the best vintages produces some of the most delicate, elegant, and sought-after wine in the world. Our dessert course will be chocolate soufflé served with vanilla ice cream; paired with a Hungarian Ausbruch. An after dinner liquor of Cognac or Port will also be served with Gourmet Flavored Coffee.

Sunday Morning we will offer a choice of fresh juice mimosas, fresh fruit medley, Sleep Late French Toast with Apple Butter, and bacon or sausage. Our gourmet and roasted at the Inn coffees are available each morning around 7:00.

This special package costs $100.00 per person and requires a two night minimum stay.

You can also call 304-257-1108 or email us to make a reservation.